Chicken and Gnocchi Soup

READY IN: 30mins
Recipe by Irmgard

A fast, easy soup for a weeknight dinner made with items found in the fridge and pantry. From Canadian Living Magazine.

Top Review by seandrew

So fast and easy and yummy! I added 2tbs of Italian seasoning instead of strait oregano for more flavor.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the oil over medium heat.
  2. Fry the chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay leaf, stirring occasionally, until the onion is softened, about 5 minutes.
  3. Add the chicken broth and 1-1/2 cups water; bring to a boil.
  4. Reduce the heat to medium; cover and simmer for 10 minutes.
  5. Add the gnocchi; simmer, uncovered, until the gnocchi float to the top and are firm to the touch, about 5 minutes.
  6. Discard the bay leaf.
  7. To make the gremolata, combine in a bowl the spinach, lemon rind and juice, oil and garlic.
  8. Sprinkle onto the bowls of soup.

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