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    You are in: Home / Recipes / Chicken and Cavatappi a La Vodka Recipe
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    Chicken and Cavatappi a La Vodka

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    SabastionCole's Note:

    I got this out of a People magazine. Tried it and it was great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chicken: Put the chicken breast in a bowl and cover with Italian fressing, rosemary, and garlic. Marinate for a couple hours in the fridge.
    2. 2
      Make sauce: In a pot large enough to hold the entire recipe, saute garlic, onions, mushrooms and herbs until vegetables begin to soften.
    3. 3
      Add bouillon and stir well.
    4. 4
      Add vodka and cook a minute, then add white wine and reduce for another minute.
    5. 5
      Stir in paprika and tomato paste and cook 5 minutes.
    6. 6
      Add diced tomatoes with juice and simmer 10 minutes.
    7. 7
      Add heavy cream, stir well and simmer 30 minutes.
    8. 8
      Remove from heat and reserve for chicken.
    9. 9
      Final play: Cook the pasta al dente and drain.
    10. 10
      Remove chicken from marinade and grill or broil 10 minutes per side. Let cool a bit and cut into 1" strips.
    11. 11
      Add pasta and chicken to sauce pot and combine well.
    12. 12
      Top each portion with Parmesan and basil and serve with garlic bread.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Cavatappi a La Vodka

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 862.9
     
    Calories from Fat 292
    33%
    Total Fat 32.5 g
    50%
    Saturated Fat 13.5 g
    67%
    Cholesterol 106.6 mg
    35%
    Sodium 1155.0 mg
    48%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.3 g
    49%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    fresh marjoram

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