Penne Russo a La Vodka With Basil Cream Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.
  • Heat oil in large skillet or wok over medium heat.
  • Saute garlic, prosciutto, and red pepper flakes for 1 minute.
  • Stir in tomatoes and tomato paste and cook for 3 minutes.
  • Stir in vodka and cream and simmer for 15 minutes.
  • Stir in Parmesan and chopped basil.
  • Add pasta and toss until evenly coated.
  • Serve with additional Parmesan cheese if desired.
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