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    You are in: Home / Recipes / Chicken and Asparagus Casserole Recipe
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    Chicken and Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #607540's Note:

    Creamy chicken and asparagus casserole, can be served over rice or noodles. I threw in a bit of this and a bit of that, and the whole family (including my picky eighteen year old daughter who won't touch chicken) licked the plates. Definitely a winner.

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    Serves: 4


    main di ...

    Units: US | Metric


    1. 1
      Poach skinless boneless chicken breasts in enough water to cover, just until cooked through and no longer pink. Remove breasts and reserve water to cook rice or noodles. Cool and cube chicken.
    2. 2
      Coat an 8x8 baking pan with cooking spray. Layer frozen asparagus spears evenly on bottom of pan. Top with cubed chicken.
    3. 3
      Soften flavored cream cheese in microwave 60 seconds. Whisk together cream cheese, sour cream, condensed soup, and half and half until smooth. Stir in sage and black pepper. Pour over top of chicken.
    4. 4
      Top with french fried onions and bake at 350 for 45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Chicken and Asparagus Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 11.1 g
    Cholesterol 76.8 mg
    Sodium 592.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 20.2 g

    The following items or measurements are not included:

    cream cheese with chives

    French-fried onions

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