Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.

Ingredients Nutrition


  1. Add olive oil to skillet with the garlic, chicken, and all veggies.
  2. Cook until chicken is completely cooked through.
  3. Drain and add back to skillet.
  4. Add Alfredo sauce with 1/4 jar of water.
  5. Let simmer.
  6. Boil spaghetti according to directions.
  7. When done top with the Alfredo mixture and enjoy.
  8. Great with garlic bread.
Most Helpful

I liked this recipe! I had to modify due to ingredients on hand and also sped it up a little by using my George Forman grill for the veggies and chicken. I had a jar of Bertolli Garlic Alfredo sauce and some spaghetti on hand. Instead of green pepper, I used zucchini squash thinly sliced along with a red onion. From there, I followed the rest of the instructions. Thanks!

susiebrucker August 19, 2009

Made this tonight for supper. It was very good. I didn't have any alfredo sauce but I did have some parmesan cracker spread that i just mixed in with the dish. It was really good. Thanks, I'm sure I'll make again.

vlynn November 09, 2008