I had spaghetti squash in the fridge and chicken Alfredo sounded good too, so I just put the two together!
Serving Size: 1 (280) g
Servings Per Recipe: 1
Calories: 100
Calories from Fat 8 g 9 %
Total Fat 1 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 2.5 mg 0 %
Sodium 92.8 mg 3 %
Total Carbohydrate 17.8 g 5 %
Dietary Fiber 0.5 g 1 %
Sugars 0.5 g 2 %
Protein 6.2 g 12 %