Cornflake Cauliflower Casserole

Submitted by Dotty2

"This is one of my favorite side dishes The recipe came from the Taste of Home magazine."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 head cauliflower, broken into florets.
• 8 ounces sour cream
• 4 ounces shredded cheddar cheese
• 1⁄2 cup crushed corn flakes
• 1⁄4 cup chopped green pepper
• 1⁄4 cup chopped sweet red pepper
• 1⁄2 - 1 teaspoon salt (usually 1/2 tsp is enough)
• 1⁄4 cup grated parmesan cheese
• paprika

directions

1. Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
2. Drain.
3. Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
4. Transfer to a greased 2- quart baking dish.
5. Sprinkle with parmesan cheese and paprika.
6. Bake uncovered at 325 F for 30-350mins or until heated through.

Reviews

[Tammie F.]

This has become my family favorite for holidays for the last 10 years, even those who swear they can't stand cauliflower eat this and love it.

 

[sconehead]

This smells wonderful in the oven! I made my own version with things I had. I used a head of cauliflower, 1//4 head of cabbage, and several carrots that I steamed in the microwave. I used ff Greek yogurt in place of the sour cream and left out the peppers because I didn't have any. I added some garlic, onions, oregano and red pepper flakes. I think this is going to be one of our favorite veggie recipes.

 

[heatherlynn318]

easy to make. not too many ingredients. I LOVED it. ate half the pan right away by myself :)

 

[Kay RN]

Loved this! Hubby kept going back for more. I used medium cheddar cheese instead of parmesan. Otherwise, followed recipe exactly. Delicious!!

 

[Sheynath]

Yum! This was even better than I hoped. Really tasty way to get your vegetables and some calcium! I will be making this again.