Frank's Hash Brown Cornflake Casserole
photo by Jen Robinson
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 32 ounces hash browns, thawed
- 1⁄2 cup butter, melted
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 1/2 ounce) can cream of chicken soup
- 16 ounces sour cream
- 8 ounces cheddar cheese, shredded
- 1 medium onion, chopped
-
Topping
- 1⁄4 cup butter
- 2 cups corn flakes, crushed
directions
- Preheat oven to 350 degrees.
- Mix first 8 ingredients. Pour into 13 x 9 baking dish.
- Add corn flakes then drizzle melted butter over.
- Bake 45-60 minutes.
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RECIPE SUBMITTED BY
Jen Robinson
Dunnellon, Florida