Ultimate Twice Baked Potato Casserole

Ultimate Twice Baked Potato Casserole created by pattikay in L.A.

This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
  • Beat together sour cream and cream cheese until well blended.
  • Stir in remaining ingredients until well mixed.
  • Spread evenly over potatoes.
  • Bake, uncovered, at 350°F for 20 minutes or until heated through.
  • Sprinkle with additional cooked crumbled bacon and dried chives if desired.
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RECIPE MADE WITH LOVE BY

@Kzim4
Contributor
@Kzim4
Contributor
"This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed."

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  1. wepaddle2
    Quick and easy. The kids liked extra bacon on top.
  2. pattikay in L.A.
    Easy and tasty! At first I was afraid there wasn't enough sour cream and cheese in the topping, but it ended up being the right amount to make it taste like chopped up twice-baked potatoes. I used canadian bacon and since I didn't have quite enough sour cream, I added a bit of buttermilk and some ranch dressing. Thanks for posting!
  3. pattikay in L.A.
    Ultimate Twice Baked Potato Casserole Created by pattikay in L.A.
  4. jrjill
    Very good
  5. hummingbird garden
    Made this for a luncheon at work and received RAVE reviews! It went really fast and folks were coming back for seconds!
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