Cornflake Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Pour 4 Tblsp melted butter or margarine into 9x13-inch baking dish.
  • In a medium bowl combine soup, sour cream, milk and green onions.
  • Place half the potatoes in the prepared dish, spread with half the soup mixture and sprinkle with 1 cup cheese. Repeat layers.
  • In small bowl combine cornflakes and remaining 2 Tblsp melted butter or margarine. Sprinkle over casserole.
  • Bake for 55-60 minutes.
  • Note: To prepare casserole a day ahead, omit cornflake topping, cover dish and refrigerate; add cornflakes before baking.
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