Corn Dog Casserole

Recipe by Nancy Van Ess
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In skillet, saute celery in butter for 5 min.
  • Add onions; saute 5 min.
  • Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  • In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
  • In a large bowl, combine eggs, milk, sage and pepper.
  • Add the remaining hot dog mixture. Stir in corn bread mixes.
  • Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  • Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
  • NOTES : I just use my own corn bread recipe.