Frito Chili Dog Casserole

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hot dogs, cut in 1-inch-inch pieces
  • 1
    onion, chopped (1 cup)
  • 1 14
    ounces mccormick chili seasoning mix
  • 14 12
  • 12
    cup water
  • 8
    ounces tomato sauce
  • 8 12
    ounces corn muffin mix
  • 13
    cup milk
  • 1
  • 34
    cup shredded cheddar cheese (6oz)
  • 1 12
    cups Fritos corn chips (3oz)
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DIRECTIONS

  • Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
  • Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.
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