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Frito Chili Dog Casserole

Corn muffin mix is the trick to the speedy, cheesy topping that covers over chili-sesaoned beef 'n hot dog dinner! I found this in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ready In:
44mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • 4 hot dogs, cut in 1-inch-inch pieces
  • 1 onion, chopped (1 cup)
  • 1 14 ounces mccormick chili seasoning mix
  • 14 12 ounces diced tomatoes
  • 12 cup water
  • 8 ounces tomato sauce
  • 8 12 ounces corn muffin mix
  • 13 cup milk
  • 1 egg
  • 34 cup shredded cheddar cheese (6oz)
  • 1 12 cups Fritos corn chips (3oz)

directions

  • Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
  • Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@internetnut
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@internetnut
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"Corn muffin mix is the trick to the speedy, cheesy topping that covers over chili-sesaoned beef 'n hot dog dinner! I found this in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping."
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  1. Lois OLoughlin
    Fast - easy - tasty! I made this twice from the Women's World recipe and lost it. SO glad you posted it here!
    Reply
  2. internetnut
    Corn muffin mix is the trick to the speedy, cheesy topping that covers over chili-sesaoned beef 'n hot dog dinner! I found this in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
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