Spicy Corn Dog Casserole

Submitted by PalatablePastime

• Ready In: 35mins
• Ingredients: 12
• Serves: 5-6

ingredients

• For the Filling

• 1 lb lean ground beef
• 1 cup salsa
• 3⁄4 cup water
• 1 (6 ounce) can tomato paste
• 1⁄2 lb hot dog, sliced into chunks
• 1 tablespoon mild chili powder
• 1⁄2 teaspoon cumin

• For the Crust

• 1 (6 1/2 ounce) package corn muffin mix
• 1 cup shredded cheddar cheese
• 1 (4 1/2 ounce) can chopped green chilies
• 1⁄3 cup milk
• 1 egg, lightly beaten

directions

1. Preheat oven to 400 degrees F.
2. Grease a 2-quart casserole and set aside.
3. Thoroughly cook ground beef in a large skillet; drain away all excess fat.
4. Stir in the water, tomato paste, chili powder, cumin, and hot dogs, mixing well.
5. Bring to a boil and then reduce heat and simmer until mixture thickens alightly.
6. Pour filling into casserole dish.
7. Mix all ingredients for the topping in a mixing bowl until just blended, then spoon over topping, spreading equally.
8. Bake in preheated oven 15-20 minutes or until the topping is nicely browned.

Reviews

[GinnyP]

Sue, I don't usually eat hot dogs, but once in a while I just have to have one. This was so delicious I would take it over a regular ol' hot dog anyday. I used a gluten-free cornbread mix and double-checked the hot dogs and chili powder for gluten and was all set. This is easily made gluten-free. This is a great family-style meal and for bbq potluck's! Thank you!!! : )

 

[gwynn]

This was wonderful for a quick and easy meal. It was soooo tasty. We loved the hot dogs that were in it. Thanks for posting this recipe.