This recipe has a crispy cheese topping on a warm corn bread crust.
Serving Size: 1 (259) g
Servings Per Recipe: 6
Calories: 624.2
Calories from Fat 358 g 57 %
Total Fat 39.8 g 61 %
Saturated Fat 16.1 g 80 %
Cholesterol 72.8 mg 24 %
Sodium 1693.2 mg 70 %
Total Carbohydrate 47.2 g 15 %
Dietary Fiber 6.6 g 26 %
Sugars 17.5 g 70 %
Protein 20.6 g 41 %