Chili Cheese Dog Casserole
This recipe has a crispy cheese topping on a warm corn bread crust.
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INGREDIENTS
Nutrition- 1(8 1/2 ounce) package cornbread mix
- 1cup chopped green pepper
- 1⁄2cup chopped onion
- 1⁄2cup chopped celery
- 1tablespoon olive oil
- 1(1 lb) package hot dog
- 1(15 ounce) can chili with beans
- 2tablespoons brown sugar
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon chili powder
- 1cup shredded cheddar cheese
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DIRECTIONS
- Cut hot dogs lengthwise and then cut into bite-size pieces.
- Prepare corn bread batter according to package directions.
- Spread half the batter into a greased 8-inch square baking dish, set aside.
- In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
- Stir in hot does; saute 3-4 minutes longer or until lightly browned.
- Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
- Stir in 3/4 cup cheese.
- Spoon over prepared corn bread.
- Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
- Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.
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