Vegetable Noodle Casserole

Recipe by Dotty2
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of broccoli soup
  • 1 12
    cups milk
  • 2
    tablespoons parsley flakes
  • 12
    teaspoon pepper
  • 12
    teaspoon salt
  • 1
    (16 ounce) package wide egg noodles, cooked and drained
  • 1
    (16 ounce) package frozen broccoli carrots cauliflower mix, thawed
  • 2
    cups corn, thawed
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DIRECTIONS

  • In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
  • Add noodles and vegetables and mix well.
  • Pour into a greased 9x13 pan.
  • Sprinkle with remaining parmesan cheese.
  • Cover with foil and bake at 350°F for 45-50 minutes.
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