Total Time
50mins
Prep 20 mins
Cook 30 mins

Old time classic chicken dish in a cream sauce.

Ingredients Nutrition

Directions

  1. Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
  2. Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
  3. Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
  4. Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
  5. Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.
Most Helpful

3 5

Sorry but this recipe has too many mishaps! I added the salt and onion powder at the beginning where the recipe calls for it. At the end of the recipe it says to add more salt and onion powder. It definitely doesnt need more of either after the ingredients were added at the beginning. After making the rue and following the instructions it never got thick! I added instant potato flakes to thicken it. I am giving it 3 stars for flavor but the recipe needs work, like more information for cooking.