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    You are in: Home / Recipes / Chewy Italian Rolls from KAF Recipe
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    Chewy Italian Rolls from KAF

    Chewy Italian Rolls from KAF. Photo by Bonnie G #2

    1/2 Photos of Chewy Italian Rolls from KAF

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Bonnie G #2's Note:

    Another King Arthur Flour Recipe that is based on an Asiago Ciabatta recipe. These rolls offer the taste and texture of traditional Italian bread, with a nice spongy nature. Prep time is active and does not include rising

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Rolls

    Units: US | Metric

    BIGA

    DOUGH

    Directions:

    1. 1
      BIGA:.
    2. 2
      Mix all ingredients until well blended.
    3. 3
      Cover bowl and let rest at room temperature for 12 to 20 hours, until very bubbly.
    4. 4
      DOUGH:.
    5. 5
      Mis biga with remaining ingredients for 2 to 4 minutes, using an electric mixer set on slow speed.
    6. 6
      Increase mixer speed to medium, and mix for about 4 minutes; the dough will be soft and slightly sticky.
    7. 7
      Add additional water or flour if necessary.
    8. 8
      Let dough rise in greased, covered bowl, for 1 to 2 hours, until very puffy.
    9. 9
      Turn dough out onto well floured surface, and shape it into a 6"x12" square.
    10. 10
      Using a bench knife or pizza wheel, cut out eight 3" square rolls.
    11. 11
      Place rolls, floured side up onto parchment paper.
    12. 12
      Cover rolls and allow to rise for 45 minutes or until puffy.
    13. 13
      Place a baking stone in the top third of oven, and preheat oven to 450.
    14. 14
      Bake the rolls for 13 to 15 minutes, until they are golden brown.
    15. 15
      Remove from oven and cool on rack.

    Ratings & Reviews:

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    Nutritional Facts for Chewy Italian Rolls from KAF

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 6
    72%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.1 g
    0%
    Protein 7.0 g
    14%

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