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    You are in: Home / Recipes / Chestnut, Onion, Currant Stuffing Recipe
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    Chestnut, Onion, Currant Stuffing

    1/1 Photo of Chestnut, Onion, Currant Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Spamster's Note:

    This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350°F.
    2. 2
      toast bread in a baking pan until just dry-15 to 20 minutes.
    3. 3
      cut onions into eight and cook in butter oven moderate heat until golden brown-25 minutes.
    4. 4
      simmer chestnuts in 2 cups of broth for 15 minutes.
    5. 5
      remove pan from heat and stir in currants.
    6. 6
      let mixture stand for 5 minutes.
    7. 7
      chop parsley.
    8. 8
      toss together bread, onions, chestnut mixture, and reamining 1 1/2 cups broth, herbs, and salt and pepper to taste
    9. 9
      cool completely.
    10. 10
      preheat oven to 325°F.
    11. 11
      bake stuffing in a shallow baking dish for 45 minutes.
    12. 12
      garnish with parsley.

    Ratings & Reviews:

    • on November 29, 2009

      55

      I made this for Thanksgiving this year. I cut the amount in half and used 8 oz vacuum packed chestnuts that I bought from Trader Joe's. I used raisin instead of currant and regular parsley instead of flat leaf parsley. I also didin't have fresh sage, but it turned out great. Everybody raved about it! One of the guests said stuffing was not usually her favorite Thanksgiving dish but this one was an exception. The ladies all asked for the recipe. Thank you for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chestnut, Onion, Currant Stuffing

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 76
    42%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.3 g
    37%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    seven-grain bread

    fresh sage leaves

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