Community Pick
Chess Pie
photo by Laney D.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°F.
- Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
- Pour into pastry shell.
- Bake 25 to 35 minutes or until golden brown and firm.
- Cool before serving.
Questions & Replies
Reviews
-
A big hit with friends and family. A real treat for my friends in New England.<br/>A few tips...<br/>Pie is done when there is no wave while you pull out oven rack. Should be a firm top.<br/>To prevent top from cracking, turn oven off, then crack door open. Let rest in oven 15 minutes. <br/>Bake pie crust first. Make a collar around the crust with foil. Remove collar while pie is still hot.<br/>Use white vinegar. <br/>Serve cold.<br/><br/>When I'm homesick for Texas, this is my serious comfort food. Thank you, Susie!
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This was one of the easiest recipes I've ever used. I'm new to cooking still, but this pie was the BEST I've made so far! I used a store bought, deep dish pie crust. The only thing I changed was adding raisins & I also sprinked brown sugar on top. It was incredible! Thank you SO much for posting this recipe!
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RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas