Top Review by naturerules
A big hit with friends and family. A real treat for my friends in New England.
A few tips...
Pie is done when there is no wave while you pull out oven rack. Should be a firm top.
To prevent top from cracking, turn oven off, then crack door open. Let rest in oven 15 minutes.
Bake pie crust first. Make a collar around the crust with foil. Remove collar while pie is still hot.
Use white vinegar.
When I'm homesick for Texas, this is my serious comfort food. Thank you, Susie!
- 1 (9 inch) pie shells, unbaked
- 4 eggs
- 1 cup sugar
- 1⁄4 cup butter, softened
- 1 tablespoon vinegar
- 1 tablespoon cornmeal
- 1 tablespoon flour
- 1 teaspoon vanilla