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    You are in: Home / Recipes / Chess Pie Recipe
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    Chess Pie

    Chess Pie. Photo by susanhughey

    1/1 Photo of Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
    3. 3
      Pour into pastry shell.
    4. 4
      Bake 25 to 35 minutes or until golden brown and firm.
    5. 5
      Cool before serving.

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    Ratings & Reviews:

    • on May 24, 2011

      55

      A big hit with friends and family. A real treat for my friends in New England.
      A few tips...
      Pie is done when there is no wave while you pull out oven rack. Should be a firm top.
      To prevent top from cracking, turn oven off, then crack door open. Let rest in oven 15 minutes.
      Bake pie crust first. Make a collar around the crust with foil. Remove collar while pie is still hot.
      Use white vinegar.
      Serve cold.

      When I'm homesick for Texas, this is my serious comfort food. Thank you, Susie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      55

      This was easier to make than previous versions I've tried, and the flavor was fantastic! Everyone here loved it. I served it with blueberries and strawberries - yum! Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      45

      I didn't do the pie plain. I watched Food Network's 'Best Thing I Ever Ate' and was drooling over a pie they showed. It was a chess pie, with broken up Black & White cookies in it. Well, I used this as the chess pie portion of the creation, and it was great. Even though I didn't taste the pie plain, the overall taste was awesome, so it can't be that this pie is not! You know? :) The pie was amazing with one big b&w cookie broken into the bottom of the pie. Try it! I will try the pie plain next. Easiest pie ever!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chess Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 187
    46%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 144.3 mg
    48%
    Sodium 271.6 mg
    11%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 33.5 g
    134%
    Protein 6.3 g
    12%

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