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    You are in: Home / Recipes / Chess Cake Recipe
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    Chess Cake

    Chess Cake. Photo by Mommy2two

    1/2 Photos of Chess Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    MISSJ1978's Note:

    I worked in the cafeteria at college and they had the best cake. This is one of my favorites.

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    Serves: 12



    Units: US | Metric


    1. 1
      Melt margarine.
    2. 2
      Mix 1 egg and cake mix with margarine.
    3. 3
      Pat into 9x13-inch pan.
    4. 4
      Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
    5. 5
      Pour over mix in pan.
    6. 6
      Bake at 350°F for 30 minutes until center is done.
    7. 7
      Remove from oven and sprinkle with powdered sugar.
    8. 8
      Cut in squares and refrigerate until ready to serve.

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    Ratings & Reviews:

    • on January 24, 2007


      This cake is simply excellant. I made this for a friends birthday. I added 1/8 cup of butterscotch chips and 1/8 cup of toffee bits to the cream cheese mixture for him. After the cake had cooled I sprinkled icing sugar on top of it and finished it with a little drizzle of caramel, then I put it in the fridge. He and his family really enjoyed it. It was very quick and easy to make and turned out to be very rich and creamy with an amazing flavour. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012


      the best taste but a lot of calories but who cares when you taste it you will want more

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011


      I made up this recipe and it was quick and easy. It did take more like 45 minutes to bake in my oven, but it turned out beautifully. They are great chilled or at room temperature. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chess Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.5 g
    Cholesterol 68.2 mg
    Sodium 411.3 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 0.4 g
    Sugars 56.6 g
    Protein 4.6 g

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