Luby's Cafeteria Chocolate Chess Pie

Recipe by Molly53
READY IN: 1hr
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 13
    cup butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product)
  • 2
    teaspoons unsweetened cocoa powder
  • 3
    extra large eggs
  • 1 14
    cups evaporated milk (not sweetened, condensed milk)
  • 1
    ounce German sweet chocolate, melted
  • 2
    teaspoons vanilla extract
  • 9
    inches unbaked pie shells or 1 refrigerated ready-made pie crust
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DIRECTIONS

  • Preheat oven to 375°F.
  • In large bowl, combine sugar, flour, butter, and cocoa.
  • Mix well.
  • Add eggs one at a time, mixing well after each addition.
  • Add evaporated milk, corn syrup, chocolate, and vanilla.
  • Mix well.
  • If using refrigerated crust, unroll and place into pie pan.
  • Pour batter into pie shell.
  • Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.
  • Do not overbake.
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