A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.
Serving Size: 1 (61) g
Servings Per Recipe: 24
Calories: 221.3
Calories from Fat 73 g 33 %
Total Fat 8.2 g 12 %
Saturated Fat 4.1 g 20 %
Cholesterol 24.9 mg 8 %
Sodium 265.8 mg 11 %
Total Carbohydrate 36 g 12 %
Dietary Fiber 0.8 g 3 %
Sugars 28.6 g 114 %
Protein 2.6 g 5 %