Whole Wheat Beer Bread

Submitted by Gaia22

"This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different final flavor. I prefer a Honey Brown (such as Dundee's)."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 1 loaf
• Serves: 16

ingredients

• 2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt)
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 4 tablespoons honey
• 12 ounces beer, at room temperature

directions

1. Preheat oven to 350 degrees.
2. Mix dry ingredients.
3. Stir in beer and honey.
4. Pour into a greased 9x5x3" loaf pan dusted with flour.
5. Bake at 350 degrees for 40 minutes.