Cherry Strudel

READY IN: 1hr
Recipe by Quiet Man

This is a quick easy breakfast roll that the kids can help make

Top Review by Lady in love :)

This was ok, but not one of my favorites. I did use a 9 x 13 cake pan maybe that made a difference in how it came out, not sure. Very dense and the fruit all went to the bottom and kinda dried up. Sorry......

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, one at a time: beat.
  3. Add vanilla.
  4. Add sifted dry ingredients.
  5. Mix all well.
  6. Spread mixture in an 11 X 17 inch pan, leaving 1 ½ cups for later.
  7. Spread filling over batter.
  8. Gently, using a spatula, drop remaining batter from spoon over filling.
  9. Put chopped nuts on top.
  10. Bake at 350 degrees F for 45 minutes.
  11. Cool.
  12. Sprinkle with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a