Cherry Rhubarb Jam

READY IN: 1hr 10mins
Recipe by Muddyboots

Recipe given to me by a friend. She shared it with us on a camp out. The flavor was just, wow!!! And also so simple.

Top Review by gmy22

This recipe is quick, easy, and the jam is delicious. I am always looking for new and exciting ways to use up my rhubarb. I use vanilla extract rather than almond. I think I am going to try this recipe using blueberry as well. Thanks!!!

Ingredients Nutrition

Directions

  1. Dice rhubarb and combine with sugar and let stand 1 1/2 hours.
  2. Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
  3. Remove from heat and stir in gelatin until dissolved.
  4. Stir in pie filling (She didn't cut up the cherries but I will.)
  5. Add extracts.
  6. Put in jars and refrigerate.
  7. Makes 5 cups.
  8. After this is cool I plan on freezing five 1/2 pint jars of jam.

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