Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Recipe given to me by a friend. She shared it with us on a camp out. The flavor was just, wow!!! And also so simple.

Ingredients Nutrition

Directions

  1. Dice rhubarb and combine with sugar and let stand 1 1/2 hours.
  2. Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
  3. Remove from heat and stir in gelatin until dissolved.
  4. Stir in pie filling (She didn't cut up the cherries but I will.)
  5. Add extracts.
  6. Put in jars and refrigerate.
  7. Makes 5 cups.
  8. After this is cool I plan on freezing five 1/2 pint jars of jam.
Most Helpful

5 5

This recipe is quick, easy, and the jam is delicious. I am always looking for new and exciting ways to use up my rhubarb. I use vanilla extract rather than almond. I think I am going to try this recipe using blueberry as well. Thanks!!!