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    You are in: Home / Recipes / Cherry Rhubarb Jam Recipe
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    Cherry Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Muddyboots's Note:

    Recipe given to me by a friend. She shared it with us on a camp out. The flavor was just, wow!!! And also so simple.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dice rhubarb and combine with sugar and let stand 1 1/2 hours.
    2. 2
      Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
    3. 3
      Remove from heat and stir in gelatin until dissolved.
    4. 4
      Stir in pie filling (She didn't cut up the cherries but I will.)
    5. 5
      Add extracts.
    6. 6
      Put in jars and refrigerate.
    7. 7
      Makes 5 cups.
    8. 8
      After this is cool I plan on freezing five 1/2 pint jars of jam.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 14, 2010

      55

      This recipe is quick, easy, and the jam is delicious. I am always looking for new and exciting ways to use up my rhubarb. I use vanilla extract rather than almond. I think I am going to try this recipe using blueberry as well. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Rhubarb Jam

    Serving Size: 1 (1384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.4
     
    Calories from Fat 4
    48%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 2.4 g
    9%
    Sugars 61.0 g
    244%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cherry Jell-O

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