Cherry Nut Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 226.79 g butter, softened
- 473.18 ml sugar
- 4 eggs
- 236.59 ml sour cream
- 4.92 ml vanilla
- 473.18 ml chopped walnuts
- 473.18 ml flour
- 4.92 ml baking powder
- 170.09-226.79 g jar maraschino cherries, drained and chopped
directions
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fantastic cake recipe Leeannr...I made this today with frozen, drained cherries that I had vacum-packed with sugar syrup in my freezer from last summer, instead of the maraschino cherries, and that worked very well, I also added 1/4 tsp almond extract...this cake had a very nice texture, very moist, and tasted excellent...I will try it with blueberries next time....another winner Leeannr! Thanks so much for posting...KC :-)
RECIPE SUBMITTED BY
ciao4293
United States