Cherry Dumplings
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Sauce
- 2 tablespoons butter
- 1⁄2 cup sugar
- 1 dash salt
- 1⁄2 cup cherry juice
- 1 1⁄2 cups tart cherries (difficult to find)
- 1 1⁄2 cups boiling water
-
Dumplings
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 dash salt
- 1⁄4 cup sugar
- 2 tablespoons butter
- 1⁄2 teaspoon vanilla
- 1⁄3 cup milk
directions
- Combine all sauce ingredients in the order given. Simmer for 5 minutes.
- For dumplings, sift dry ingredients. Rub in butter, add milk and stir. Drop into sauce by teaspoons. Cover and steam for about 20 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>