Cherry Dumplings

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together water, lemon juice, cinnamon and cloves.
  • Stir in pie filling and bring to a boil in a 10 inch skillet.
  • Add enough milk to the egg to make 1/2 cup.
  • Stir into the biscuit mix to make a soft dough.
  • Drop dough by tablespoons on top of the boiling fruit.
  • Simmer on low heat about 10 minutes more.
  • Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.
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