Cherry Dumplings

Recipe by BlueHyacinth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
  • Bring to a boil.
  • In the meantime, mix together the Bisquick baking mix and milk.
  • When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
  • Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
  • Remove from heat and let stand 20 minutes, covered.
Advertisement