Hot Cherry Dumplings

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cherries and water in a 2-quart saucepan; bring to a boil.
  • Combine 1/2 cup sugar, cornstarch, and salt; stir into cherry mixture.
  • Cook, stirring constantly, until thick and clear. Add food coloring, if desired.
  • Combine 1/4 cup sugar and biscuit mix; stir in milk. Drop by spoonfuls on hot cherry mixture.
  • Cover tightly and cook gently over medium heat about 15 minutes or until dumplings are firm.
  • Serve hot dumplings in compote; pour cherry mixture over dumplings, and top with whipped cream, if desired.
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