Cherry Dumplings
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Sauce
- 29.58 ml butter
- 118.29 ml sugar
- 0.25 ml salt
- 118.29 ml cherry juice
- 354.88 ml tart cherries (difficult to find)
- 354.88 ml boiling water
-
Dumplings
- 236.59 ml flour
- 7.39 ml baking powder
- 0.25 ml salt
- 59.14 ml sugar
- 29.58 ml butter
- 2.46 ml vanilla
- 78.78 ml milk
directions
- Combine all sauce ingredients in the order given. Simmer for 5 minutes.
- For dumplings, sift dry ingredients. Rub in butter, add milk and stir. Drop into sauce by teaspoons. Cover and steam for about 20 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>