Cherry-Cream Crumble Pie

Submitted by mj Sergent

"Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 8

ingredients

• 1⁄2 cup sugar
• 3 tablespoons all-purpose flour
• 2 (15 ounce) cans tart cherries, pitted & drained
• 1 cup sour cream
• 1 egg, beaten
• 1⁄4 teaspoon almond extract
• 1 (9 inch) unbaked pastry shells

• Topping

• 1⁄2 cup quick-cooking oats
• 1⁄3 cup all-purpose flour
• 1⁄3 cup brown sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 cup butter, cold
• 1⁄2 cup pecans, chopped

directions

1. In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
2. Spoon into the pastry shell.
3. Bake at 400 for 20 minutes.
4. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
5. Stir in pecans.
6. Sprinkle over filling.
7. Cover edges of crust to prevent overbrowning.
8. Bake for 25-30 minutes or until topping is lightly browned.
9. Cool on a wire rack for 1 hour.
10. Store in the refrigerator.

Reviews

[CookingONTheSide]

Great pie! It's a nice change from the usual cherry pie. I liked mine served chilled. Thanks for sharing! I made it using "Recipe#336078".

 

[jsgraff]

Lovely! We had a bumper crop of sour cherries this year, so I used about four cups instead of the canned cherries and the results were very satisfying. I will definitely make this again.

 

[CarpenterGirl]

This is a great recipe. I recognize it from Taste of Home. It has very unique ingredients in it, and is very easy to put together. I have made it a couple of times for potlucks, and there is never any left! Thank you for posting here for safe keeping!