Cherry-Cream Crumble Pie

Total Time
1hr 10mins
20 mins
50 mins

Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends

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  1. In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
  2. Spoon into the pastry shell.
  3. Bake at 400 for 20 minutes.
  4. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
  5. Stir in pecans.
  6. Sprinkle over filling.
  7. Cover edges of crust to prevent overbrowning.
  8. Bake for 25-30 minutes or until topping is lightly browned.
  9. Cool on a wire rack for 1 hour.
  10. Store in the refrigerator.
Most Helpful

5 5

Great pie! It's a nice change from the usual cherry pie. I liked mine served chilled. Thanks for sharing! I made it using "No Roll Cream Cheese Crust".

5 5

Lovely! We had a bumper crop of sour cherries this year, so I used about four cups instead of the canned cherries and the results were very satisfying. I will definitely make this again.

5 5

This is a great recipe. I recognize it from Taste of Home. It has very unique ingredients in it, and is very easy to put together. I have made it a couple of times for potlucks, and there is never any left! Thank you for posting here for safe keeping!