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    You are in: Home / Recipes / Cherry-Cream Crumble Pie Recipe
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    Cherry-Cream Crumble Pie

    Cherry-Cream Crumble Pie. Photo by Lainey6605

    1/2 Photos of Cherry-Cream Crumble Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    mj Sergent's Note:

    Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends

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    Units: US | Metric



    1. 1
      In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
    2. 2
      Spoon into the pastry shell.
    3. 3
      Bake at 400 for 20 minutes.
    4. 4
      For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
    5. 5
      Stir in pecans.
    6. 6
      Sprinkle over filling.
    7. 7
      Cover edges of crust to prevent overbrowning.
    8. 8
      Bake for 25-30 minutes or until topping is lightly browned.
    9. 9
      Cool on a wire rack for 1 hour.
    10. 10
      Store in the refrigerator.

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    Ratings & Reviews:

    • on February 07, 2009


      Great pie! It's a nice change from the usual cherry pie. I liked mine served chilled. Thanks for sharing! I made it using "No Roll Cream Cheese Crust".

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    • on September 15, 2008


      Lovely! We had a bumper crop of sour cherries this year, so I used about four cups instead of the canned cherries and the results were very satisfying. I will definitely make this again.

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    • on August 17, 2006


      This is a great recipe. I recognize it from Taste of Home. It has very unique ingredients in it, and is very easy to put together. I have made it a couple of times for potlucks, and there is never any left! Thank you for posting here for safe keeping!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry-Cream Crumble Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.0
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 9.9 g
    Cholesterol 54.3 mg
    Sodium 193.2 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 3.4 g
    Sugars 29.9 g
    Protein 6.2 g

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