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    You are in: Home / Recipes / Cherry Cheesecake Recipe
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    Cherry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
    2. 2
      Bake at 325°F for 10 minutes.
    3. 3
      Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
    4. 4
      Add eggs, one at a time mixing well after each addition.
    5. 5
      Blend in vanilla; pour over crust.
    6. 6
      Bake at 450°F for 10 minutes.
    7. 7
      Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
    8. 8
      Loosen cake from rim of pan; cool before removing rim of pan.
    9. 9
      Chill.
    10. 10
      Top with pie filling just before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 03, 2002

      15

      I was not happy with the texture of this cheesecake, it needed something added with creamcheese, like sour cream, way too heavy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2001

      45

    • on July 13, 2001

      45

    Read All Reviews (4)

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    Nutritional Facts for Cherry Cheesecake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 261
    56%
    Total Fat 29.0 g
    44%
    Saturated Fat 14.4 g
    72%
    Cholesterol 130.7 mg
    43%
    Sodium 330.9 mg
    13%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.6 g
    94%
    Protein 6.7 g
    13%

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