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    You are in: Home / Recipes / Cherry Bounce Jam (Bread Machine) Recipe
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    Cherry Bounce Jam (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    5 mins

    1 hr 25 mins

    duonyte's Note:

    Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
    2. 2
      Scrape down the sides of the pan 5 and 10 minutes into the cycle.
    3. 3
      Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.

    Ratings & Reviews:

    • on December 11, 2005

      25

      I made 2 batches and neither jelled right. It was quite tart. I would be interested to see if anyone else has any luck with this recipe, because it sounds very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Bounce Jam (Bread Machine)

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 3
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 4.9 g
    19%
    Sugars 73.6 g
    294%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    cherry brandy

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