Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Blueberry Crumble Recipe
    Lost? Site Map

    Cherry Blueberry Crumble

    Cherry Blueberry Crumble. Photo by Elana's Pantry

    1/1 Photo of Cherry Blueberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Elana's Pantry's Note:

    This gluten free Cherry Blueberry Crumble made from fresh ripe fruit is a great, healthy Summer dessert. http://www.elanaspantry.com/cherry-blueberry-crumble/

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    crumble

    Units: US | Metric

    Filling

    Topping

    • 2 1/4 cups blanched almond flour
    • 1/4 teaspoon celtic sea salt
    • 1/2 cup grapeseed oil
    • 1/4 cup agave nectar

    Directions:

    1. 1
      For filling, place cherries and blueberries in a 3 quart baking dish.
    2. 2
      Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
    3. 3
      To make the crumble, in a large bowl, combine almond flour and salt.
    4. 4
      In a smaller bowl, combine grapeseed oil and agave.
    5. 5
      Mix the wet ingredients into dry to form the topping.
    6. 6
      Then crumble topping over fruit mixture.
    7. 7
      Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
    8. 8
      Uncover and bake a few more minutes until topping is golden brown.
    9. 9
      Remove from oven and serve.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cherry Blueberry Crumble

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 250
    62%
    Total Fat 27.7 g
    42%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 26.2 g
    105%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    agave nectar

    almond flour

    agave nectar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites