Cheesy Wild Rice Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you.

Ingredients Nutrition

Directions

  1. In a 2 qt casserole dish, combine rice mix and seasoning packet with mushrooms.
  2. In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg.
  3. Bring to boiling; remove from heat.
  4. Stir; pour over rice mixture.
  5. Stir in cream cheese.
  6. Bake, covered in a 375 degree oven for 20 minutes.
  7. Stir mixture.
  8. Cover;bake 15-20 minutes more or until rice is tender.
  9. Stir again.
  10. Let stand 5 minutes before serving.
Most Helpful

This is soo rich and yummy! Instead of a seasoning packet (we don't have rice mixes here!), I used Rice Seasoning Mix. I'm not too fond of mushrooms, so I used sliced water chestnuts, which added some nice crunch! Also omitted the butter. A fabulous side dish - I will definitely try this as a main dish too by adding cooked & seasoned chicken bits... Mmm! Thank you very much for sharing!

stormylee October 05, 2008

THIS was fabulous! But...I kinda "doctored" it up a bit. Instead of canned mushrooms, I used sliced sundried tomatoes in oil, jarred artichoke hearts, and shrimp to make it more of a dinner. And then at the last five minutes, I topped with grated parm and cheddar and broiled. MMmmm! Thank you so much for sharing such a delicious and easy recipe!!! LA :-)

L.A. Stewart August 20, 2008