Pioneer Woman Fresh Corn and Wild Rice Casserole

Recipe by Lakerdog2
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook wild rice in chicken broth until almost done. Rice should still have a firm (but not crunchy) bite. Drain rice and allow to cool.
  • Scrape corn kernels into a large mixing bowl. Add in cream, butter, beaten eggs, salt, and cayenne pepper. Stir together.
  • Add in cooled wild rice, stirring gently. Splash in milk so that mixture is stirrable, but not overly juicy.
  • Taste for seasonings, adding more salt or cayenne pepper if needed.
  • Bake for 30 to 45 minutes, or until just turning golden brown on top and mixture is somewhat set.
Advertisement