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    You are in: Home / Recipes / Cheesy Potato Soup ( Crock Pot ) Recipe
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    Cheesy Potato Soup ( Crock Pot )

    Cheesy Potato Soup ( Crock Pot ). Photo by Catnip46

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Hazeleyes's Note:

    This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

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    Units: US | Metric


    1. 1
      Combine all ingredients except milk and cheese in a large crock pot.
    2. 2
      Cover. Cook on low 7-8 hours, or until vegetables are tender.
    3. 3
      Stir in milk and cheese.
    4. 4
      Stir until the cheese melts.
    5. 5
      *Be sure crock pot is at least 5qt or more.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 23, 2012


      Very nice cheesy potato soup. I made this on top of the stove. The only kind of hash browns I had on hand were the hash brown patties so I broke those up in a fry pan and fried them nice and crispy. I took the onions, celery, and carrots threw them and the potatoes in a can of chicken broth and simmered for about 45 min. until the veggies were done. I did not use ham. Then I threw in home made evaporated milk and some cheese, simmered another 15 min. and it was ready to eat. It hit the spot for a cold day.

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    • on January 08, 2012


      This was absolutely amazing! I did not have any bouillon, so I substituted that with onion soup mix. Also used a potato masher towards the end to thicken it up just a little bit. I chowed down on it with some warm bread and it tastes great. Next time I will try the instant potatoes idea and use a bread bowl :-D

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    • on January 07, 2012


      Wonderful crock-pot soup. The only change I made was to leave out the celery and carrots. This is now in my rotation for my weekends when I cook several meals to have homemade lunches to take to work that week.

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    Read All Reviews (11)


    Nutritional Facts for Cheesy Potato Soup ( Crock Pot )

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.2 g
    Cholesterol 44.1 mg
    Sodium 327.4 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 3.5 g
    Sugars 3.2 g
    Protein 14.9 g

    The following items or measurements are not included:

    Velveeta cheese

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