Cheesy Potato Soup

Recipe by Kim D.
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, water and bouillon granules in a soup pot.
  • ~NOTE~You might need to add just a little bit more water to barely cover potatoes.
  • Cook, covered, until potatoes are tender.
  • Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
  • Heat until cheese melts, stirring frequently.
  • Ladle into soup bowls.
  • Sprinkle with bacon and chives on top.
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