Texas Chicken Fried Steak and Gravy

Recipe by CookinCowgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the flour in a shallow bowl.
  • In another, stir together the salt, pepper, soda, baking powder, egg, buttermilk, Tabasco, and garlic.
  • Dredge each steak in flour, then buttermilk mixture, and coat again in the flour.
  • Using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high.
  • When the oil is ready, fry the steaks about 4 minutes on each side, or until browned.
  • Remove to a platter lined with paper towels.
  • Pour off all but 6 tbs of the oil and add 6 tbs flour (I use the dredging flour) and make a roux.
  • Slowly add the milk, stirring constantly.
  • Season with salt and pepper and serve over the chicken fried steaks.
Advertisement