Crustless Apple Pie in the Crock Pot
"My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 10 granny smith apples
- 1 cup Splenda granular
- 1⁄2 cup water
- 1 -2 teaspoon cinnamon
directions
- Peel and dice apples.
- Place apples in a crockpot.
- Mix Splenda and cinnamon in the water and pour over apples.
- Cook on low 4-5 hours or until apples are soft.
- Serve warm with fat-free or sugar-free cool whip.
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Reviews
-
I have made this too and forgot to review! Would TOTALLY agree with last review! I did use Granny Smiths as had on hand today! Simply delicious, GREAT for entertaining okay? THANKS! -
Awesome ! I'm making this for the second time in a week. The first time I had gotten a bag of not so great apples and decided to give it a try. The house smelled like heavenly apple pie, they were gobbled up too fast. This is a great dessert with no guilt. Perfect with vanilla ice cream or frozen yogurt. I didn't use granny smith apples either time, just tart red ones grown locally, but I would like to try them out to.
RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio
