Cheesy Potato Soup ( Crock Pot )

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

Ingredients Nutrition

Directions

  1. Combine all ingredients except milk and cheese in a large crock pot.
  2. Cover. Cook on low 7-8 hours, or until vegetables are tender.
  3. Stir in milk and cheese.
  4. Stir until the cheese melts.
  5. *Be sure crock pot is at least 5qt or more.
Most Helpful

4 5

Very nice cheesy potato soup. I made this on top of the stove. The only kind of hash browns I had on hand were the hash brown patties so I broke those up in a fry pan and fried them nice and crispy. I took the onions, celery, and carrots threw them and the potatoes in a can of chicken broth and simmered for about 45 min. until the veggies were done. I did not use ham. Then I threw in home made evaporated milk and some cheese, simmered another 15 min. and it was ready to eat. It hit the spot for a cold day.

5 5

This was absolutely amazing! I did not have any bouillon, so I substituted that with onion soup mix. Also used a potato masher towards the end to thicken it up just a little bit. I chowed down on it with some warm bread and it tastes great. Next time I will try the instant potatoes idea and use a bread bowl :-D

5 5

Wonderful crock-pot soup. The only change I made was to leave out the celery and carrots. This is now in my rotation for my weekends when I cook several meals to have homemade lunches to take to work that week.