Cheesy Noodles and Mushrooms

Total Time
Prep 30 mins
Cook 20 mins

Sooooo incredible.

Ingredients Nutrition


  1. Saute mushrooms in butter until tender.
  2. Add onion and green onion; cook 2 minutes; set aside.
  3. Cook noodles according to package directions; drain and return immediately to saucepan.
  4. Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
  5. Add sauteed vegetables, stirring gently.
  6. Sprinkle with parsley, and serve immediately.


Most Helpful

This was a rich, creamy, comforting dish. This dish is loaded with mushrooms and that makes this superb. I left out the nutmeg because my kids are slightly picky. I made this as a side dish for roast chicken but I think it would make a great meatless main dish as well. Thanks Nurse Di.

FruitLoop September 23, 2002

Perhaps something went wrong in the preparation. I followed the instructions exactly until I put the cheese in. It was too stringy and didn't "sauce up" like it should have. So, I added more half and half, and then a little more until a sauce formed. But, then, perhaps because of the extra half and half, it was just bland. My family ate it but didn't want it again.

sdhoyt00 April 13, 2006

Comfort food at its best.

M R. August 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a