Easy Cheesy Noodles

Recipe by Sharon123
READY IN: 1hr 15mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast parsnip:
  • Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
  • Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
  • In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
  • Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
  • Add the yogurt mixture, remove from heat and stir until smooth.
  • Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
  • Pour mixture into a 1 1/2 quart baking dish.
  • Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
  • Bake 30-35 minutes, until bubbly and top browned.
  • Enjoy!
  • Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.
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