Cheesy Beef Noodles
photo by EdandTheresa
- Ready In:
- 1 lb ground beef
- 2 -8 ounces tomato sauce
- 1⁄2 ounce taco seasoning
- 3 cups shredded sharp cheddar cheese
- 8 ounces egg noodles
- Brown and drain ground beef.
- Cook and drain noodles.
- Mix ground beef, tomato sauce and taco seasoning.
- Spread noodles in the bottom of a 9x13 pan.
- Spread beef mixture over noodles. Mix slightly.
- Cover with cheese.
- Bake 350 for about 20 minutes until heated though and cheese is melted.
Questions & Replies
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My family gobbled it up and wanted more. Such an easy meal from few ingredients that tastes good. The sharp cheddar really adds the flavor. I read past reviews and used the edited 2- 8oz cans sauce and it was perfect. But what also worked for us was the recipe as written but with a WHOLE packet of taco seasoning (due to Nancy's suggestion for extra zip) but used ** Lawry's CHICKEN taco seasoning. It made it super flavorful and not overpowering. Thanks for sharing NancyB. It's a keeper. Enjoy! ChefDLH
As written this was OK for us but with simple modifications, it was a lot better. I read Ed&Theresa's review before making and noted that the recipe was dry. As written it was very dry. I added another 8 ounce can of tomato sauce and a full packet of taco seasoning. This made it a lot better for us. I also added a good bit of salt to the mixture as I make my own taco seasoning and don't add salt to the mixture but for us, this needed salt.
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