Cheesy Mashed Potato and Ham Soup

READY IN: 35mins
Recipe by Kittencal@recipezazz

I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno peppers with the onions, but that is only optional, serve with crusty bread for a filling main meal ---- this soup is delicious, you know I wouldn't take the time to post anything that's not, so please enjoy! :)

Top Review by GreenEyesCO

Excellent. I actually had Green Chile Mashed Potatoes on hand and used them in the soup. It was a hit at the "Soup Party" we took it to and we will definitely make it again.

Ingredients Nutrition

Directions

  1. Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.
  2. Add in sliced mushrooms and saute until tender.
  3. Add in chicken broth and cooked ham; cook until heated through.
  4. Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.
  5. If you find that the soup is too thick for your liking then add in more broth.
  6. Reduce heat to low and add in cheddar cheese until melted and smooth.
  7. Season with season salt and black pepper and add in more chili powder if desired.
  8. Mix in sour cream and table cream until heated through (DO NOT boil!).
  9. Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).

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