Potato Buns

READY IN: 3hrs 50mins
YIELD: 15 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stand mixer with a dough hook, combine all of the ingredients, and knead for 4 minutes. Let the dough rise till it’s doubled in bulk, about 90 minutes.
  • Divide the dough into 15 pieces and roll each one into a ball. Place on a lightly greased 9 x 13-inch pan, spacing them evenly in five rows of three balls each.
  • Cover and allow the rolls to rise for about 90 minutes or until they’re quite puffy.
  • Bake the rolls in a preheated 375°F oven for 15 - 20 minutes, until they’re golden brown.
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