Cream of Potato and Ham Soup

Recipe by CrystalB
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups peeled cubed potatoes
  • 4
    cups water (or 2 c. water & 2 c. ham broth)
  • 1
    cup thinly sliced carrot
  • 1
    cup finely chopped celery
  • 1
    cup finely diced onion
  • 1
    teaspoon salt
  • Sauce
  • 12
    cup butter
  • 12
    cup flour
  • 1
    teaspoon salt
  • 2
    cups milk
  • 12
    cup shredded cheddar cheese
  • 2
    cups diced ham
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DIRECTIONS

  • In large dutch oven, cook vegetables in salted water until tender. Do not drain.
  • Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Cook for 1 minute. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into vegetable mixture. Simmer until ready to serve.
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