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    You are in: Home / Recipes / Cheesy Ham Chowder Recipe
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    Cheesy Ham Chowder

    Cheesy Ham Chowder. Photo by DeniseBC

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    tree luee dee's Note:

    This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

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    Units: US | Metric


    1. 1
      In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
    2. 2
    3. 3
      In the leftover drippings, saute onion and carrots until tender.
    4. 4
      Stir in flour until blended.
    5. 5
      Gradually add milk and water.
    6. 6
      Bring to a boil.
    7. 7
      Cook and stir for 2 minutes or until thickened.
    8. 8
      Add the potatoes, corn, bouillon and pepper.
    9. 9
      Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
    10. 10
      Add cheese and ham.
    11. 11
      Heat until cheese is melted.
    12. 12
      Stir in bacon.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 15, 2013


      A great soup. I made a few changes- omitted the bacon and carrots and used creamed corn instead of regular corn. The soup was quite thick so I had to add a bit more milk. This was a great way to use up some leftover ham!

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    • on November 14, 2011


      Oh this is a wonderful chowder.... it is hard to believe it was so simple to make, such a perfect combination of flavors. Thank you very much. I always have to use considerably more milk as it is very thick, just add until I get the consistency that I want.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011


      This was delicious. I didn't have any bacon, and it still tasted wonderful. A great way to use up leftover ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)


    Nutritional Facts for Cheesy Ham Chowder

    Serving Size: 1 (288 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.3
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 11.8 g
    Cholesterol 76.6 mg
    Sodium 346.4 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 21.7 g

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